+961-7-765 877 info@baguettesub.com
Mon - Fri / 10:00-21:00, Sat - Sun / 09:00 - 23:00

About Us

About Us

Dear Esteemed Guests,

It is with great pleasure and a heart full of gratitude that I welcome you to Baguette Sub. This establishment is the realization of a dream, born from a deep passion for both Eastern and Western culinary traditions.

Our vision was to create a space where the rich tapestry of flavors from the East meets the boundless creativity of the West. In every dish we serve, you’ll find this harmonious fusion—a testament to the diversity and beauty that can be found in the world of gastronomy.

At Baguette Sub, we take pride in offering a diverse selection of mouthwatering sandwiches and dishes. Each plate is a work of art, meticulously crafted with the freshest ingredients. Our meats and vegetables are carefully grilled to perfection, and our sauces are concocted to enhance every flavor profile.

Our commitment to excellence extends beyond the kitchen. We have strived to create an atmosphere that balances authenticity with modernity. Whether you’re seeking a quick, flavorful meal or a memorable dining experience with your loved ones, Baguette Sub is the ideal destination.

Our team, from the chefs to the service staff, is dedicated to ensuring that every visit here is an exceptional one. We take great pride in the smiles we see on our customers’ faces as they savor every bite.

We invite you to embark on a culinary journey that transcends borders, right here in Nabatieh. It is our promise to you that every meal at Baguette Sub will be a moment to remember.

Thank you for choosing to dine with us. We look forward to being part of your cherished memories.

Warm regards,

Mohamad Nasser

Founder and Owner

Baguette Sub

Our Story

Whether you are looking for a quick meal that combines a Western influence with a Lebanese touch, or you want to experience a special dining session with your loved ones, Baguette Sub Restaurant is the ideal destination.

Baguette Sub is where delicious, carefully grilled meat, chicken, and fresh vegetables come together in unique sandwiches and plates, topped with delicious sauces, carefully prepared fresh vegetables, and wrapped in gourmet bread baked daily.

Our Values

Diversity and multiple cultures:

We believe in enhancing communication and integration between different cultures by offering a wide range of distinctive flavors and foods that combine the West and the East with a Lebanese touch.

Quality and excellence:

Focusing on using high-quality, fresh ingredients in preparing sandwiches and meals to ensure an unforgettable dining experience, and encouraging customers to explore and try new and exceptional flavours, which stimulates curiosity and enriches the dining experience.

Creativity and innovation:

Developing a renewed and innovative menu of sandwiches and meals that combine Western and familiar ingredients with creative touches to achieve an exciting experience for the senses, enhanced by distinguished service and a comfortable and attractive environment in the restaurant.

Environmental sustainability:

Promote sustainable environmental practices by selecting sustainable ingredients and offering eco-friendly options in packaging.

Social responsibility:

Community participation by supporting local initiatives and activities that enhance the well-being of the local community and highlight its civilization.

Team and teamwork spirit:

Building a positive work environment that encourages cooperation and creativity among the work team, which reflects positively on the customer experience.


Food Safety
ISO Certified

ISO certificate

Our Branches

Main Branch

Nabatiyeh, Lebanon

In the heart of Nabatieh, Lebanon, our flagship Baguette Sub branch stands tall as a beacon of culinary innovation. Here, we seamlessly blend the best of Eastern and Western flavors, creating a symphony of taste that delights every palate. The warm, inviting ambiance of our main branch is a testament to our commitment to providing an exceptional dining experience. From succulent grilled meats to delectable vegetarian options, every dish is meticulously prepared to ensure a memorable journey through the world of gastronomy.
With the first branch in Nabatieh, we set out to create more than just a restaurant; we envisioned a destination where families, friends, and individuals alike could come together to savor exceptional cuisine. This branch pays homage to our roots while embracing the creativity and diversity that define our culinary philosophy. It is a place where authenticity meets modernity, where each meal is a carefully crafted masterpiece designed to leave a lasting impression. Join us at our Nabatieh branch and experience the true essence of Baguette Sub.

2nd Branch

Phoenicia University

In the tranquil enclave of Phoenicia University in South Lebanon, our branch stands as a beacon of health-conscious dining for the vibrant student community. We understand the importance of providing nourishing, balanced meals that fuel both the mind and body. With a dedicated focus on wholesome ingredients and innovative culinary techniques, we’ve curated a menu that transcends the ordinary, offering a delightful array of dishes designed to invigorate and sustain. From crisp salads bursting with freshness to hearty, nutrient-packed entrees, every item on our menu is a testament to our commitment to promoting healthy, vibrant living among the students of Phoenicia University.
At our Phoenicia University branch, we’re not just serving meals; we’re cultivating an environment where food is a source of nourishment and vitality. The serene surroundings of the campus offer the perfect backdrop for savoring every flavorful bite, knowing that each dish is crafted with the well-being of the student community in mind. Here, we invite students to embark on a journey of mindful eating, where flavor and nutrition coalesce in a symphony of taste. Join us in this culinary haven, and experience firsthand how we’re redefining healthy dining for the students of South Lebanon.

3rd Branch

Ghana, Africa

In the vibrant heart of Ghana, our branch stands as a testament to a new era of culinary excellence. Located in the bustling city, we’ve tailored our menu to cater to the diverse tastes and preferences of the Ghanaian community. Our dishes, while rooted in global culinary traditions, are infused with the rich, authentic flavors of Africa. From succulent grilled meats to colorful, nutrient-rich vegetables, every plate tells a story of our dedication to providing a truly immersive dining experience.
At our Ghana branch, we recognize the importance of offering healthy, balanced options for our esteemed patrons. For students and professionals alike, we’ve curated a selection of dishes that not only delight the taste buds but also nourish the body. From vibrant salads to protein-packed entrees, our menu is a celebration of fresh, locally-sourced ingredients. Join us in this culinary journey, where every bite is a step towards a healthier, more vibrant you.